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Our Peruvian Roast contains nutty notes of cocoa. This is the perfect dark roast for anyone looking for a rich cup of coffee in the morining.


Do you need us to grind your coffee? For our Peruvian Roast, we recommend either an "Auto-Drip" or Fine grind.

Peru - Lima (Whole Bean, Organically Sourced Coffee)

  • Auto-drip "regular" would be a great option for a traditional pot of coffee.

    Coarse grind would be ideal for a french press or to prepare cold brew.

    A fine grind is great for our Espresso Blend or if you're wanting a pour-over. 

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