Peru - Lima (Whole Bean, Organically Sourced Coffee)
Our Peruvian Roast contains nutty notes of cocoa. This is the perfect dark roast for anyone looking for a rich cup of coffee in the morining.
Do you need us to grind your coffee? For our Peruvian Roast, we recommend either an "Auto-Drip" or Fine grind.
Auto-drip "regular" would be a great option for a traditional pot of coffee.
Coarse grind would be ideal for a french press or to prepare cold brew.
A fine grind is great for our Espresso Blend or if you're wanting a pour-over.